Anzac biscuits
Afghan slice
Afghan biscuits
Chocolate cake
Kia ora, I am a student at St Francis of Assisi School, Welcome - Haere Mai. This is a place where I will be able to share my learning with you. Please note my work may include spelling or other errors because some of it will be my first drafts. I would like to get your feedback - comments, thoughts, questions and ideas to help me Learn Create Share.
To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post
From Dad - Yummy yummy for my tummy!! Your baking was super delicious and I want to eat more! Keep up the great baking to feed your dad :)
ReplyDeleteI am very glad I can look at your wonderful pictures Elsha. I am impressed by all your baking but i have to say I am a bit relieved that I am not in your bubble but only because I simply could not resist your fabulous work. A great team effort.
ReplyDeleteHey Mrs MacKay! Thank you for commenting on my blog. Did you know that the recipe I used for the cookies is the one Molly blogged about. I was following the steps she put up and they made delicous cookies!
DeleteHi Elsha
ReplyDeleteYou have all been very busy with your baking it looks delicious! My personal favourite out of what you made would be the cookies and for what George made the Russian Fudge as they are the ones I like to eat the most! Are you planning on doing any more baking or making a meal?
Katrina
Hey Katrina! I have now done a bit more baking. I have made some cupcakes that had a red batter and white icing! Thank you for commenting!
ReplyDelete